Jordache Taylor
The Valley,Anguilla
Summary
Dynamic Food and Beverage Manager with a proven track record at The Four Seasons Resorts, excelling in beverage program development and team performance improvement. Expert in mixology and strategic sourcing, I drive innovative solutions that enhance guest experiences and operational efficiency, ensuring compliance with industry standards while fostering a culture of excellence.
Overview
7
7
years of professional experience
Work History
Food and Beverage Manager-Bars Specialty Manager
The Four Seasons Resorts and Residences Anguilla
The Valley, Anguilla, British West Indies
09.2024 - Current
- Implemented Forbes standards in managing and developing beverage programs.
Led training initiatives focused on professional development within teams.
Optimized purchasing efforts to support successful relaunch of projects.
Managed beverage-related projects, ensuring compliance with industry benchmarks.
Head of Mixology and Wines
Intercontinental Fiji Golf Resort & Spa
Nadi, Fiji
02.2024 - 09.2024
- Managed beverage operations across five restaurants, ensuring efficient service and quality standards.
- Developed and trained 130 team members to enhance performance and productivity.
- Collaborated with diverse teams to achieve objectives and resolve product-related issues.
- Contributed innovative solutions that improved team outcomes and operational efficiency.
Head Bartender
Atlantis The Royal
Dubai, United Arab Emirates
01.2023 - 12.2023
- Spearheaded beverage innovation at Atlantis The Royal Dubai, a noted five-star hotel on global rankings.
Engineered creative cocktail selections for premier bars in Dubai, enhancing local nightlife.
Employed expert mixology practices to improve overall guest engagement and enjoyment.
Partnered with kitchen staff to create harmonious food and drink pairings, enriching dining experiences.
Head Bartender
The Four Seasons Resort and Spa Doha
Doha, Qatar
07.2021 - 01.2023
- Spearheaded beverage and wine operations as lead bartender in the Library Lounge.
- Conceptualized new promotions to enhance lounge offerings and customer engagement.
- Trained and mentored junior bartenders on advanced cocktail preparation techniques.
- Crafted innovative cocktail menus featuring seasonal ingredients and emerging trends.
- Addressed and resolved customer complaints to elevate satisfaction and loyalty.
Head Mixologist | Sommelier
The Ritz Carlton Dubai International Financial Center
Dubai, United Arab Emirates
10.2018 - 01.2021
- Oversaw beverage program at Flair 5, featuring diverse, award-winning drink concepts weekly.
- Ensured strict compliance with health and safety regulations in beverage service.
- Delivered exceptional customer service to enhance guest experiences at bar.
Education
RQF Level 5 Pearson's Higher National Diploma - Business Management
Brighton School of Business And Management
United Kingdom06-2024
Graduate Certificate - Award in Wines Level 3
Wines And Spirits Education Trust
London02-2024
Certificate - Barrossa Valley Wines Specialty
Barrossa Wine Academy
Australia03-2023
Certificate - Food Science
The European Bar School
London03-2022
Certificate - Scotch Whisky Specialist
The Whisky Ambassador Program
Edinburg01-2021
Certificate - Award in Spirits Level 2
Wines And Spirits Educational Trust
London11-2019
Certificate - Award in Wines Level 2
Wines And Spirits Educational Trust
London07-2019
Certificate - Wines
Ecole Du Vin De Bordeaux
FranceCertificate - Award in Sake Level 1
Wines And Spirits Educational Trust
LondonSkills
- Beverage program development
- Mixology techniques
- Inventory management
- Strategic sourcing
- Budget management
- Cost control
- Food and beverage operations
- Hygiene regulations
- Wine pairing
- Table management
- Business development
- Performance improvement
- Project management
References
References available upon request
Languages
English
First Language
Timeline
Food and Beverage Manager-Bars Specialty Manager
The Four Seasons Resorts and Residences Anguilla
09.2024 - Current
Head of Mixology and Wines
Intercontinental Fiji Golf Resort & Spa
02.2024 - 09.2024
Head Bartender
Atlantis The Royal
01.2023 - 12.2023
Head Bartender
The Four Seasons Resort and Spa Doha
07.2021 - 01.2023
Head Mixologist | Sommelier
The Ritz Carlton Dubai International Financial Center
10.2018 - 01.2021
RQF Level 5 Pearson's Higher National Diploma - Business Management
Brighton School of Business And Management
Graduate Certificate - Award in Wines Level 3
Wines And Spirits Education Trust
Certificate - Barrossa Valley Wines Specialty
Barrossa Wine Academy
Certificate - Food Science
The European Bar School
Certificate - Scotch Whisky Specialist
The Whisky Ambassador Program
Certificate - Award in Spirits Level 2
Wines And Spirits Educational Trust
Certificate - Award in Wines Level 2
Wines And Spirits Educational Trust
Certificate - Wines
Ecole Du Vin De Bordeaux
Certificate - Award in Sake Level 1
Wines And Spirits Educational Trust
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