Summary
Overview
Work History
Education
Skills
Education
Timeline
Generic

Narrel Richardson

The Valley,Anguilla

Summary

Kitchen professional prepared for this role with keen understanding of culinary techniques and kitchen operations. Recognized for maintaining high standards and contributing to efficient service. Known for collaboration, adaptability, and culinary skills like knife precision and food safety.

Diligent Chef with solid background in fast-paced kitchen environments. Demonstrated ability to maintain high standards of food preparation and ensure timely service. Proven skills in teamwork and multitasking under pressure.

Overview

4
4
years of professional experience

Work History

Chef

Malliouhana, An Auberge Resort
04.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef

Aurora Anguilla Resort & Golf Club
03.2025 - 07.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Education

A-Levels - Hotel Management

Albena Lake Hodge Comprehensive School
2007

Skills

  • Knife skills
  • Food plating
  • Grilling techniques
  • Portion control
  • Food safety
  • Food preparation
  • Cleaning procedures
  • Stock rotation
  • Food presentation
  • Allergen awareness
  • Ingredient identification
  • Cooking temperatures

Education

other

Timeline

Chef

Aurora Anguilla Resort & Golf Club
03.2025 - 07.2025

Chef

Malliouhana, An Auberge Resort
04.2021 - Current

A-Levels - Hotel Management

Albena Lake Hodge Comprehensive School

Similar Profiles

CREATE PROFILE
Narrel Richardson